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	<title>Comments on: Mayan Chocolate Chai</title>
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	<link>http://manteas.com/mayan-chocolate-chai</link>
	<description>Teas for Men</description>
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		<title>By: MsDrPepper</title>
		<link>http://manteas.com/mayan-chocolate-chai/comment-page-1#comment-59</link>
		<dc:creator>MsDrPepper</dc:creator>
		<pubDate>Thu, 22 Jul 2010 23:25:36 +0000</pubDate>
		<guid isPermaLink="false">http://manteas.com/?p=87#comment-59</guid>
		<description>AHA!! So here&#039;s where you&#039;ve moved my favorite Chai!!! This was one of the first Chai teas I bought from you back in the year(s)? before ManTeas.com was set up. And here I was patiently waiting for it to be restocked over there on 52teas.com. Well I need to finish drinking up my other dozen or more teas to make room in my cupboard for more of this. I didn&#039;t think of it as a manly tea when I drank it, but I sure loved that peppery afterkick!! And yea, well, being girly and all, I hopped it up some more with my own cinnamon and stevia. But it&#039;s still great, especially in the winter when one needs all the warm they can get down - whether it&#039;s from the temperature heat of the tea, or the peppery heat of the tea. Works both ways!</description>
		<content:encoded><![CDATA[<p>AHA!! So here&#8217;s where you&#8217;ve moved my favorite Chai!!! This was one of the first Chai teas I bought from you back in the year(s)? before ManTeas.com was set up. And here I was patiently waiting for it to be restocked over there on 52teas.com. Well I need to finish drinking up my other dozen or more teas to make room in my cupboard for more of this. I didn&#8217;t think of it as a manly tea when I drank it, but I sure loved that peppery afterkick!! And yea, well, being girly and all, I hopped it up some more with my own cinnamon and stevia. But it&#8217;s still great, especially in the winter when one needs all the warm they can get down &#8211; whether it&#8217;s from the temperature heat of the tea, or the peppery heat of the tea. Works both ways!</p>
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		<title>By: Cofftea</title>
		<link>http://manteas.com/mayan-chocolate-chai/comment-page-1#comment-5</link>
		<dc:creator>Cofftea</dc:creator>
		<pubDate>Thu, 21 Jan 2010 20:58:00 +0000</pubDate>
		<guid isPermaLink="false">http://manteas.com/?p=87#comment-5</guid>
		<description>By FAR the absolute best chai I&#039;ve ever tasted. It&#039;s so hard to find a chai w/ chili/red/cayenne pepper that also has chocolate, but does not contain licorice, anise, or fennel. I&#039;m extremely picky about the tea/spice ratio, but this one is PERFECT. Now you guys just need to come up w/ a chai latte mix using this!</description>
		<content:encoded><![CDATA[<p>By FAR the absolute best chai I&#8217;ve ever tasted. It&#8217;s so hard to find a chai w/ chili/red/cayenne pepper that also has chocolate, but does not contain licorice, anise, or fennel. I&#8217;m extremely picky about the tea/spice ratio, but this one is PERFECT. Now you guys just need to come up w/ a chai latte mix using this!</p>
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		<title>By: Alex Zorach / RateTea.net</title>
		<link>http://manteas.com/mayan-chocolate-chai/comment-page-1#comment-4</link>
		<dc:creator>Alex Zorach / RateTea.net</dc:creator>
		<pubDate>Wed, 20 Jan 2010 20:40:50 +0000</pubDate>
		<guid isPermaLink="false">http://manteas.com/?p=87#comment-4</guid>
		<description>This looks like the sort of thing I&#039;d enjoy.

I have my own drink that I make at home.  I got the idea by reading about the way the Aztecs would traditionally drink it.  You can think of it as the black coffee of hot chocolate: (1) unsweetened cocoa (2) a healthy dose of cayenne pepper, enough to induce a light burn on the first sip (3) vanilla and some spices, usually allspice, coriander, and mace.  Maybe some anise, pepper, or a dash of nutmeg.  No cinnamon!

Note, no sweetener at all.  It&#039;s become challenging for me to cope with the wimpy, overly sweetened stuff served elsewhere after I&#039;ve gotten hooked on the real stuff.</description>
		<content:encoded><![CDATA[<p>This looks like the sort of thing I&#8217;d enjoy.</p>
<p>I have my own drink that I make at home.  I got the idea by reading about the way the Aztecs would traditionally drink it.  You can think of it as the black coffee of hot chocolate: (1) unsweetened cocoa (2) a healthy dose of cayenne pepper, enough to induce a light burn on the first sip (3) vanilla and some spices, usually allspice, coriander, and mace.  Maybe some anise, pepper, or a dash of nutmeg.  No cinnamon!</p>
<p>Note, no sweetener at all.  It&#8217;s become challenging for me to cope with the wimpy, overly sweetened stuff served elsewhere after I&#8217;ve gotten hooked on the real stuff.</p>
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